Serves: 2

Ingredients:
• 200g smoked chicken, skin on
• 1 small carrot
• ½ stalk celery
• 20 chives
• 1 tablespoon extra virgin olive oil
• 1 ½ teaspoons white wine vinegar (or sherry vinegar)
• Salt and pepper
• 12 fresh Lychees, peeled and halved
• A few coriander leaves, for garnish

Method:
• Slice the chicken breast into long thin strips. Place in a serving bowl.
• Peel the carrot, string the celery and slice into julienne strips, about 6cm in length. Snip chives into 6cm batons.
• Combine the vegetables with the chicken and Lychees in a serving bowl.
• In a separate bowl, mix together the oil, vinegar and a little salt and pepper to make a dressing.
• Drizzle dressing over the salad and garnish with a few fresh coriander leaves.
• Serve immediately at room temperature.

This entry was posted on Sunday, December 11th, 2005 at 9:09 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.