Makes: 8

Ingredients:

• 1 1/2 cups chopped papaw (or papaya), deseeded and peeled
• 1 cup orange juice
• 2 passionfruit, deseeded

Method:

• In a blender or food processor, puree the papaw with the orange juice until smooth
• Stir the pulp from the 2 passionfruit through the mixture
• Pour into 8 1/3 cup capacity Popsicle moulds, insert Popsicle sticks and freeze for at least 3 hours.

Lucy Coggan
Beyond The Square Communication

This entry was posted on Monday, November 28th, 2005 at 3:32 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.