Preparation time: 5 minutes
Cooking time: 10 minutes
Serves: 4 (makes 12 – 15)

Ingredients:
1 x 325gm buttermilk pancake mix
1/3 cup toasted unsalted macadamia nuts, finely chopped
½ cup mashed ripe banana
Unsalted butter for cooking
¼ cup extra macadamias, roughly chopped to serve
Maple syrup to serve

Macadamia Butter
100gm unsalted butter, whipped until fluffy
¼ cup toasted unsalted macadamia nuts, finely chopped

Method:

• To make butter, fold macadamia nuts through whipped butter until well combined.
• Empty contents of pancake mix into a large bowl. Add water as measured on packet instructions plus ¼ cup extra, whisk until well combined. Gently fold through banana and macadamia nuts.
• Heat a little butter in a non stick frying pan over a medium heat, add enough batter to form a 10cm circle. Cook until bubbles form, turn and cook other side, remove from pan and keep warm in oven. Repeat process with remaining batter.
• Serve pancakes with macadamia butter, sprinkle with extra chopped macadamia nuts and drizzle with maple syrup.

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