We grow ‘em big in Queensland.

I found this growing on our tree this arvo!

Serves 4

Ingredients:
• 2 Calypso® mangoes, diced
• 300g cooked Crab meat, in hand picked pieces
• ½ medium red capsicum, roasted, peeled and finely diced
• 1 small red onion, finely diced
• 1 small Lebanese cucumber, seeded, finely diced
• 1 bag / 80grams of rocket lettuce (can be substituted with alternative salad leaves of your choice)
Dressing:
• 1 small [...]

Serves 4

Ingredients:
• 1 bag / 200g shredded iceberg lettuce
• ½ cup chopped fresh mint
• 1cup chopped fresh coriander
• 400 g poached and sliced chicken breast
• 400 g poached and peeled king prawns
• 1 Shepherd avocado, seed removed and sliced
• 1Calypso® mango, seed removed and sliced
Nam Jim dressing:
• 2 cloves garlic, quartered
• 3 long green chillies, [...]

Pushing the food envelope, the GourmetTarts are always willing to try new things.

I think food face art is a pretty original way to coax a 5 year old to eat his dinner.