Ricotta Pancakes with Caramelised Lychees
Sunday, December 11th, 2005Serves: 2
Ingredients:
Pancakes
• 150g self-raising flour
• 35g caster sugar
• 100g low fat ricotta
• 200 - 250ml low fat milk
• 1 egg white
• Knob of butter
For the Lychees
• 12 fresh Lychees, peeled and quartered
• 1 cup water
• 1/3 (one third) cup caster sugar
• Zest of one lime, finely grated
• Zest of one orange, finely grated
• Small knob [...]