Our First Restaurant Review
Sunday, May 22nd, 2005Peppers Fairmont Resort, Leura
Critic : Helen
Possibly dearest meal we have ever had in Australia, but definitely one of the best. Found food and service faultless. Kept details of our exact order for Ruth, but thought members of Gourmettarts might also find it of mouth-watering interest!
Entrees:
Warm smoked Tasmanian trout, with shaved mud crab, red [...]